Jamie's Food Team
By Ben Slater
25 mins
Not Too Tricky
makes 8
About the recipe
Jamie challenged me to come up with a tasty canapé using his frozen Beef Rib Bourguignon, so I’m elevating my röstis. Featuring flavour powerhouses like Parmesan and garlic, and sage leaves for prettiness, these work brilliantly in the waffle iron when you’re low on hob space.
Recipe From
Ingredients
500g Maris Piper potatoes
50g Parmesan cheese, plus extra for grating
1 clove of garlic
2 tablespoons duck fat or butter
1 tablespoon plain flour
olive oil
10-12 sage leaves
1 x pack of Jamie Oliver Frozen Beef Rib Bourguignon
fresh horseradish, to serve
Method
- Scrub the potatoes, then use a box grater to coarsely grate them straight into a clean cloth. Finely grate in the cheese and garlic, season liberally with sea salt and black pepper, then bring the sides of the cloth up around everything and squeeze hard to get rid of the potato's moisture.
- Place the potato in a bowl, then fold through the duck fat and flour.
- Get your waffle iron ready to go. Once it’s super hot, drizzle with 1 tablespoon of olive oil, then spoon in the whole mix, top with the sage leaves, seal and cook following the machine instructions until golden and crisp – mine took about 10 minutes.
- Defrost the Beef Rib Bourguignon according to packet instructions while you wait.
- Cut the waffle into 8 pieces, topping each with a dollop of Beef Rib Bourguignon, a grating of horseradish and a little more Parmesan for good measure!
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