Sticky roast carrots

Your new Sunday-roast essential! Taking inspo from my favourite recipes over the decades, I've created this delicious side. These beautifully roasted carrots are cooked with honey, orange and thyme, for a real flavour sensation. They are so delicious, they also make the perfect topping for a grain-based salad.

Try this with...

Sunday roast beef with yorkshire puddings, roast potatoes, gravy, horseradish and watercress salad

Roast topside of beef

2 hrs

Greenhouse couscous salad

Vegetarian cottage pie topped with mash and crispy rosemary

Allotment cottage pie

2 hrs

Pot-roast chicken

1 hr 35 mins

A flatbread on a white plate, topped with toast carrot & goat’s cheese salad

Roast carrot & goat’s cheese salad

29 mins

Available at

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Recipes, tips & tricks

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By purchasing this product, you are directly supporting Jamie’s Ministry of Food Foundation, which is on a mission to empower one million people to learn how to cook nutritious meals by 2030. Thank you!

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