New Potato Salad with Crème Fraiche and mint

New potato salad with crème fraîche and mint

Name: New potato salad with crème fraîche and mint
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1kg new potatoes, scrubbed; 250ml reduced fat crème fraîche; zest and juice of 1 lemon; a handful of fresh mint, very finely chopped; optional: 1 fat red chilli, deseeded and finely sliced

My fresh, light take on a British summer classic

Gluten-free Vegetarian

30 mins plus cooling time

Super easy

serves 8

About the recipe

A sprinkle of lemon zest and fresh red chilli really takes the humble potato salad up a notch.

nutrition per serving

Calories

Fat

Saturates

17%

Sugars

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Ingredients

1kg new potatoes, scrubbed

250ml reduced fat crème fraîche

zest and juice of 1 lemon

a handful of fresh mint, very finely chopped

optional: 1 fat red chilli, deseeded and finely sliced

Method

Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.