Jamie's Food Team
By Ben Slater
15 mins
Super easy
serves 2
About the recipe
Adding grains is a great way to bulk out a simple broth and give it a bit of extra body. Drizzle with a punchy herb-packed dressing for a fun, quick and easy leftover lunch solution!
Recipe From
Ingredients
1 clove of garlic
1 bunch of fresh tarragon (20g)
1 lemon
1 tablespoon baby capers
2 anchovy fillets in oil, from sustainable sources
1 teaspoon Dijon mustard
500g leftover chicken broth (including any veg you’ve already added)
1 pouch of Jamie Oliver Super Grains
Top Tip
Feel free to make this veggie! Simply leave the anchovies out of the dressing, replacing their oil with 1 tablespoon of olive oil, and swap the chicken broth for a veggie one.
Method
- Peel the garlic, pick the tarragon leaves and finely grate the zest of the lemon. Finely chop together on a board with the capers, anchovies, 1 tablespoon of their oil and a small pinch of sea salt, mixing it all together to create a green sauce. Transfer to a bowl, squeeze in the lemon juice, add the mustard, give it a good mix and set aside.
- Place the leftover broth in a small pan on a medium heat and bring to a boil. Divide the grains between 2 bowls – there’s no need to heat them.
- Once the broth is piping hot, ladle it over the grains and drizzle over the green dressing. Yum!
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