Jamie Magazine
By Anna Jones
Ingredients
500g frozen blackberries
4 lemons, chopped into little pieces
2 sprigs of rosemary, leaves picked
10 juniper berries
5 tbsp honey
500ml Bombay Sapphire gin
1 litre soda water
Method
This zippy herbaceous cocktail is a welcome change from rich festive drinks.
- Divide the blackberries, lemons and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. These can be made ahead of time and sit in the fridge until your guests arrive.
- When you’re ready to serve, use a muddler or rolling pin to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 50ml gin and a dash of soda water, stir well and serve.
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