Jamie’s latest cookbook

Easy Air Fryer

Unleash a world of big, bold and delicious flavour with Jamie’s brand new cookbook, Easy Air Fryer. Expect tried-and-tested recipes for everything from soups and salads to pasta and puds, to really push the boundaries of what your air fryer can do. Whether you’re a complete novice or in need of fresh ideas, let this book start you on your journey to new air-fryer territory!

Pre-order now

Jamie Oliver with an air fryer burger from his latest cookbook

Jamie says...

“Quick, easy, and super-convenient, air fryers have well and truly earned their place in our kitchens. So, I’ve spent months experimenting to unlock their true potential. And let me tell you, it’s a riot of colour and flavour.”

– Jamie Oliver

Air fryer toasts with different toppings

Why we love it

Big, bold & delicious recipes

Easy, unexpected dishes that deliver big on flavour and texture

A chapter for every occasion

From quick fixes and new classics, to veg-packed winners, easy baking and beyond

Jamie’s top tips & hacks

Everything you need to take your air-frying to the next level

What's in the book?

Dive into the chapters inside Jamie's latest cookbook, Easy Air Fryer, plus a sneak peak at three new recipes!

Broccoli soup & cheesy soldiers

28 mins

Chilli con carne meatballs

43 mins

Peach Alaska

26 mins

Chapter 1

Quick fixes

Get good food on the table in no time with these speedy solutions – from Feta & tomato pasta to Punchy Welsh rarebit, you need these easy recipes in your life

Air-fryer Welsh rarebit on a plate with jalapenos and salad

Chapter 2

New classics

Big-hitting dishes you know and love, reimagined in the air fryer – think golden Chicken schnitzel, epic Chilli con carne meatballs, Smoky pepper fish pie and comforting Cauliflower cheese pasta

Cauliflower cheese pasta in an air fryer with crispy topping

Chapter 3

Big up the veg

Get some colour in your life and give humble veggies the air-fryer treatment with Sticky aubergine noodles, Sweet potato & black bean tacos and Tomato tortilla soup

Chapter 4

Super Salads

Want to take your salads up a notch? Step up, the air fryer! Tuck into Warm salmon niçoise, Chicken Caesar and Roast carrot & goat’s cheese salad

Chapter 5

A little bit fancy

Delicious dishes that look impressive, but are actually a doddle to make – think Posh fish & chips, Oozy Camembert & rainbow dippers, and Harissa-roasted cauli

Air fryer fish and chips with mushy peas

Chapter 6

Cute canapés

Tasty handheld bites to share with your dates or your mates. Sesame prawn toasts, Mushroom swirls or Baked hot honey cheese, anyone?

Prawn toast triangles with a sweet chilli dip

Chapter 7

Get your bake on

It’s true! You can bake to great success in the air fryer – try Cheddar cheese & chive scones, Mint choc chip whoopie pies or Herby cheese soda bread

Mint chocolate chip air-fryer whoopie pies

Chapter 8

Proper puds

Jamie’s covered all bases in this epic bunch of sweet treats – we’re talking cheeky Cherry chocolate pots, comforting Pear & blackberry crumble, Layered vanilla cheesecake and even Baked Alaska 3 ways!

Jamie with air-fryer noodles from his latest cookbook

Jamie’s top air-fryer tips

Wrap it up!

When cooking fish or chicken, wrap and protect it with something that will also boost flavour. Think smoky bacon, courgette ribbons, or cured meats – like in my Prosciutto baked fish & garlicky beans.

Maximise space

Use the space underneath the air-fryer shelf! In my Sweet potato & black bean tacos, beans go in the bottom of the drawer, while sweet potato sits on the shelf above.

Crispy air-fryer roast potatoes

I like to gently half-squash my spuds after about 30 minutes of air frying – it’s game-changing how crispy they get. Check out my Really good roasties recipe for more.