It’s time to get your bake on! Whether you follow a vegan diet or are experimenting with plant-based cooking, we’ve got just the vegan baking recipes to inspire you!
There’s a whole world to explore when it comes to vegan baking. While lots of bread and dough recipes are already naturally vegan (hello, perfect pizza!), there are plenty more easy vegan bakes to try. From vegan cakes and brownies to buns, here are our favourite vegan baking recipes!
It’s always useful to have an easy vegan bake up your sleeve, and these gooey brownies deliver on both the simplicity and the taste front. With crunchy pecans and a hint of vanilla and sea salt, they’re guaranteed to put smiles on people’s faces.
MORE: Brownie recipes
Jamie’s Head of Food Styling, Ginny Rolfe, shows us how it’s done with this epic vegan chocolate tart. The gorgeous contrast of decadent dark chocolate and tangy orange- and ginger-spiked rhubarb is a thing of joy. You won’t look back!
Start the day as you mean to go on with these delicious vegan waffles. Spiked with fragrant vanilla and sweet banana, they’re lovely topped with a plant-based yoghurt, seasonal berries and maple syrup.
A cracking British pud gets the vegan treatment in this dreamy plant-based crumble. With just seven ingredients, this is guaranteed to become your new go-to Sunday pud – just watch your guests crumble!
Vegan cake doesn’t get much better than this show-stopping Victoria sponge. We’re talking light, fluffy sponges, sandwiched together with heavenly ‘butter’cream, raspberry jam and fresh raspberries – so good! It’s also gluten-free.
MORE: Cake recipes
Don’t like nuts? Try Meera Sodha’s funky brownies instead. These use miso for an umami boost that’s truly game-changing. Fudgy, dense and so delicious; they make a lovely vegan treat.
Brunch lovers rejoice: this beautiful sourdough recipe is totally vegan! The method takes a bit of practice, but it’s totally worth it for a lifetime of perfect bread. Slather with jam, Marmite, smashed avo or your favourite nut butter for a next-level mouthful.
MORE: Bread recipes
Turn your world (and your vegan cake) upside-down with this sensational toffee apple number. It’s sticky, it’s sweet, and it’s got a lovely little crunch thanks to the walnuts. Perfect for Bonfire Night, but great all year round.
Enjoy delicious pizza every time with a crisp, delicate, golden Neapolitan base. It’s completely vegan and tastes fantastic with a simple topping of quality plum tomatoes, fresh basil leaves and plant-based cheese. Bellissimo!
MORE: Pizza recipes
M’hanncha means ‘snake’ in Moroccan – no prizes for guessing why this impressive-looking bake is named after it! Jamie’s savoury take on the Moroccan pastry features smashed spiced veg, dried fruit and pearl barley. A beautiful dinner with amazing texture.
We love buns in just about any form, but these cute za’atar swirls from Georgina Hayden are something special. Simple and seriously tasty, they transform a handful of ingredients into the most incredible savoury breakfast. Give them a go!
Come Christmas, this vegan pud recipe really comes into its own. It’s jam-packed with dried fruit, ginger and orange for a perfectly light pudding. Just add vegan cream or brandy ‘butter’!
Hungry for more? Discover our range of wonderful vegan recipes!
