Jamie drizzling honey on top of a fig tart

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Mighty mushroom grains

Flavour-packed speedy side

Mighty Mushroom Grains

Mixed mushrooms give a beautifully rich flavour to brown rice, pearl barley, wheatberries and black lentils. This will take your meals to the next level – not only are they incredibly easy to cook and packed with flavour, they'll pair perfectly with so many dishes. All the hard work has been done for you, so all you need to do is serve them up, hot or cold.

Explore the range
  • ...serving with griddled asparagus spears, chopped fresh parsley and shaved Parmesan.
  • …pairing with a juicy grilled steak, some steamed greens and a drizzle of extra virgin olive oil.
  • Source of fibre
  • Low in sugar

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Recycle with bags at large supermarkets. Don't recycle at home.

A Ministry of Food cooking class
Cheesy Bolognese buns using the Bolognese paste

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