- …mixing ½ a jar of paste with 4 tablespoons of sour cream, 1 tablespoon of water and a few snipped coriander leaves for a fantastic dip to serve with corn tortilla chips or slices of red pepper.
- …stirring 1 tablespoon into any dark stew, curry or soup to take the flavour to the next level.
- …adding some to your cheese toastie for a delicious melty chilli munch.
- …mixing with lime zest and juice, along with a little olive oil, and brushing onto corn on the cobs for the last few minutes of cooking on the barbecue.
Big-flavour food made easy
Classic cottage pie paste
There’s nothing quite as comforting as good old cottage pie – and now it’s easier than ever, thanks to Jamie’s cooking paste. That’s big flavour on the table fast, as all the hard work of prepping the soffritto, herbs and spices has been done for you – all you need to do is add your protein. A brilliant shortcut to a great-tasting classic.
Explore the rangeStore in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. Best before end, see lid.
Jar and lid can be recycled.
